Bevan Bunch brings over twenty years of restaurant experience to New Deal Hospitality. She has run a wide variety of concepts with an expertise in fine dining establishments. She has spent time both locally and abroad bringing new businesses online from conception to operation. 

Prior to joining New Deal Hospitality, she was the Director of Operations of the lauded restaurant group Saison Hospitality, from Chef Joshua Skenes. Under her leadership, three Michelin starred Saison was named the 27th best restaurant in the world by The World’s 50 Best. She led the development, construction, and operations for the launch of Angler San Francisco, which was named Best New Restaurant by Esquire Magazine, and simultaneously she led the opening of the highly anticipated sister restaurant, Angler Los Angeles. She has held various leadership roles within Chef José Andrés’ distinguished Think Food Group, including flagship restaurants Jaléo and minibar. Bevan is a native of Santa Barbara, California and has earned a B.S.B.A. from The University of San Francisco in Hospitality Management.