Madison Ginnett has over a decade of experience in hospitality with a focus on culinary events, public relations, and marketing. Madison’s love of food started at a young age when she began baking with her grandmother. As time went on, baking turned into hosting dinner parties and planning events for friends and soon her passion turned into a career.

Prior to joining New Deal Hospitality, Madison worked for a boutique agency in San Francisco where she managed high-profile events, restaurant, hotel and bar openings and ongoing public relations and marketing campaigns for a variety of clients, including the James Beard Foundation’s Taste America events in San Francisco and Los Angeles, the Golden Gate Restaurant Association’s Eat Drink SF, Visit Napa Valley’s Flavor Napa Valley, Virgin Hotels San Francisco, Salt & Straw, Chef Chris Cosentino, and more. In addition to large-scale food and wine festivals, Madison has also spent time producing intimate white glove events at properties across the globe for a Fortune 500 technology company. Currently, Madison works with clients including Handroll Project, Pomet, Boulevard, and Nisei.